Shrimp is the most popular seafood in the U.S. and represents over 25 percent of the nation’s annual per capita seafood consumption – the average American eats more than four pounds a year. There are numerous species of shrimp which can be collectively sold under the single term – shrimp. Occasionally they are sold as […]
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Shrimp are “small fry” that offer a big nutritional payoff with each bite. Delicious in stir-fries, salads or just on their own, and at just over 25 calories per ounce, shrimp provides protein and fat, making the oh-so-familiar crustacean a nutritious, low-calorie option for dinner. On top of that, like other forms of seafood, shrimp […]
This sleepy little town, nestled comfortably along Oahu’s North Shore, is the polar opposite of the busy cityscape of Waikiki. More than a hundred years ago, entrepreneur Benjamin J. Dillingham opened one of the first hotels in Hawaii. He named the lodge Haleiwa, its literal translation meaning “House of the Iwa”. The graceful frigate bird, he said, best […]
Hawaii has a lush history of meals on wheels starting back in the 1970’s with the introduction of the Manapua Man. Although manapua (traditionally known as cha ciu bao, steamed bun filled with pork) was the obvious top seller, the best Manapua Men sold fried noodles, pork hash, hot dogs, burgers, dumplings, canned juice and […]
The Freshest Shrimp With The Biggest Crunch! If you haven’t already tried our patented crunchy shrimp, you are missing out! Along with our other “Broke Da Mouth” shrimp plates, our crunchy shrimp is making quite the name for itself. Our food truck, along with our crunchy shrimp recipe was featured on an episode of Food […]
Aloha, We are Big Wave Shrimp. Opened in 2006 and still running strong, we are a family owned and operated business with one goal in mind – to make our customers happy! Our mission is to have each and every customer who dines with us leave with a stomach full of ono food and a […]