The people of Hawaii are described as being relaxed, genuine and kind. These are all qualities that may be attributed to a single common phrase you may see while touring the islands, whether on a tshirt, a bumper stick or perhaps even a tattoo — “Lucky We Live...
Shrimp is the most popular seafood in the U.S. So popular, in fact, that it represents more than a quarter of the United States’ annual per capita seafood consumption. Shrimp, which may occasionally be sold as the term prawns, is so versatile, nutritious, and tasty...
Shrimp are the “small fry” that deliver a big nutritional bite. Delicious in pastas, stir-fries, salads or just on their own (and at a mere 25 calories per ounce) shrimp offers healthy amounts of protein and fat, making it a nutritious, low-calorie option for any...
This sleepy little town, nestled comfortably along Oahu’s North Shore, is the polar opposite of the busy cityscape of Waikiki. More than a hundred years ago, entrepreneur Benjamin J. Dillingham opened one of the first hotels in Hawaii. He named the lodge Haleiwa, its...
Hawaii has a lush history of meals on wheels starting back in the 1970’s with the introduction of the Manapua Man. Although manapua (traditionally known as cha ciu bao, steamed bun filled with pork) was the obvious top seller, the best Manapua Men sold fried noodles,...
