Shrimp is the most popular seafood in the U.S. So popular, in fact, that it represents more than a quarter of the United States’ annual per capita seafood consumption. Shrimp, which may occasionally be sold as the term prawns, is so versatile, nutritious, and tasty...
Shrimp are the “small fry” that deliver a big nutritional bite. Delicious in pastas, stir-fries, salads or just on their own (and at a mere 25 calories per ounce) shrimp offers healthy amounts of protein and fat, making it a nutritious, low-calorie option for any...
